Chinese Food
All Recipes
Steamed perch
We finally found a Sunday free for both parties. We went to the food market together. We are the perfect woman who loves seafood products. I didn't buy bass. We decided to start. According to the principle of buying as much as you eat and not wa... ...
Carrot porridge
Japonica rice is just a kind of classification of rice. Common black rice, pearl rice and northeast rice are all japonica rice. Because I am at school. I can only use electric cooker (boil the water. Other functions are not found yet). So the co... ...
Nourishing Qi, nourishing blood and health congee
5 / 18 breakfast grains and grains congee ingredients - red beans, mung beans, red peanuts, big red lentils, black sesame, red dates, Chinese wolfberry, longan, red beans, brown rice, rice, crystal sugar (beauty, beauty, nourishment, Qi and blood)
Scrambled egg with tomato
Children like to eat scrambled eggs with tomatoes, because it tastes slightly sour and delicious. It's soft, waxy and appetizing, and the color is bright and attractive. This operation is very simple. It takes no more than ten minutes from the p... ...
Spring cake
For the first time. Not very good. But it's delicious - my husband said the cake reminds him of his childhood
Egg cake
The lazy way. Ha ha
Finger biscuit
My friend's birthday. I wanted to make a cake for her. So I made this biscuit to surround her. In fact, finger biscuit can also be called finger shaped cake. It is similar to the way of cake, but there is no oil or milk. It's Crispy just out of ... ...
Red bean paste
Hongdousha is a special dessert. It can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and detumescence, ventilate and get rid of trouble. It can treat dysuria, spleen deficiency and edema, beriberi and so on. The bean... ...
Scrambled egg with tomato
The first dish I learned to cook when I was five and a half years old. It can be mixed with rice or noodles.
